
Chef Owner
Tom Kerridge
Read bioWhich three words would you use to describe yourself?
Big, bald and easily-distracted.
What did you want to be when you grew up?
A spaceman, a cricketer, a rugby player, a footballer, a racing car driver, an Oscar-winning actor – and a chef!
What is your philosophy when it comes to food and hospitality?
I’m a big believer that food brings people together in a space where they can enjoy not just the flavours, but the company they’re with. I don’t go in for that ‘temple of gastronomy’ thing – I just want people to have a nice time, and that includes the warmth of hospitality.
What would you choose for your last meal?
Fish and chips with a can of Lilt.