Tom Kerridge’s

Pub & Rooms

The Hand and Flowers is the only pub in the UK with two Michelin stars. We’re located in the beautiful Georgian town of Marlow, where we serve delicious, award-winning food in welcoming and comfortable surroundings.

Book a room

Our room bookings for October 2018 are now live. Please call one of our lovely reservationists on 01628 482277.

Book the shed

Please contact Yasmin via theshed@thehandandflowers.co.uk for more information and availability.

Our Rooms

Staying at the
Hand and Flowers

The Handand Flowers Tom Kerridge Homepage Rooms D Bw 01

If you’re travelling to eat at The Hand and Flowers, why not stay with us? We have 11 individually designed bedrooms, in three different cottages in the center of Marlow. We’ll even cook you breakfast in the morning.

The Shed

Private dining at
The Hand and Flowers

The Handand Flowers Tom Kerridge The Shed D Bw 01

The Shed is our intimate dining room for up to nine people, run by The Hand and Flowers team. It is the perfect space for private dining, special occasions or business meetings.

Chefs Tom De Keyser and Nick Beardshaw The Coach

THE COACH AWARDED A MICHELIN STAR

It was announced on Monday 2nd of October that Tom Kerridge’s Marlow pub The Coach, led by Nick Beardshaw and head chef Tom De Keyser, has been awarded a Michelin Star, as a new entry into the Michelin Guide Great Britain & Ireland 2018.

Weekly News

The Coach

This week we have added a new Soup and changed the garnish with our Cripsy Pig's Head.Crown Prince Pumkpin Soup with Seed Pesto and Cheese StrawCrispy Pig's Head with Celeriac Rémoulade and Spiced Date Sauce

Weekly News

The Hand and Flowers

10 years ago on Saturday 14th October 2007 our Head Chef Aaron Mulliss joined our kitchen team. Since starting Aaron has become a key member of the team and a great mentor to our ever growing team on pirates. Happy anniversary Chef Daz. We have a new dish on the…

Weekly News

Weekly News

This week we welcome Kieran to the team. We also have a fabulous new set lunch menu: Smoked Haddock Velouté, Dill Oil and Granny Smith Apple Tortellini. Chicken "Jambonette" Chasseur with Tomato Fondue, Roasted Shallot and Soft Herb Crust. Apricot Savarin with Earl Grey Syrup and Salted Almond Ice Cream.

Weekly News

Weekly News

The Hand and Flowers:  We now have our fantastic bottle aged Negroni on the menu. The Coach: On our dessert menu this week we now have Profiteroles. Tom: Tom will be at the Abergavenny Festival on Saturday 16th September.