Alongside the à la carte menu we offer a set lunch menu from Monday to Friday, and on Sundays serve a proper roast with beef and Yorkshire pudding.
Our food is built on strong French foundations, using the highest quality fresh British produce. We like to take classic or traditional dishes and update them with our own little twist. Our approach to food is robust and unpretentious, which is to say that we want everyone who dines to leave having enjoyed three courses packed full of flavour, rather than feeling overwhelmed by the menu.
One of our main goals at The Hand & Flowers is to make every guest feel comfortable, and we think that there are few better ways to do this than to have a diverse wine menu. We aim to offer wines that will suit all tastes, preferences and price ranges. We are also very proud to offer a selection English wines and try to support as many English winemakers as possible.
Our chefs are more than happy to prepare suitable substitutions, please let our reservations team know when booking and we can arrange an alternative.
Tom is around as much as possible but due to his busy schedule we cannot guarantee he will be here on the day of your booking. If Tom is here, you are welcome to pop into the kitchen to say hello.