Alongside the à la carte menu we offer a set lunch every day, except on Sundays, when we serve a proper roast with beef and Yorkshire Pudding.
Warm Ploughman’s Cheese Tart with “Lamb Porchetta”, Crispy Haggis and Pickle £15.50
West Country Pasty with Turnip, Swede and English Mustard Purée £14.50
Roasted Scallop with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre £19.50
Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough £14
Lovage Soup with Bramley Apple, Smoked Eel, Ham and Cheese Tortellini £11.50
Duck Liver Parfait with Orange Chutney and Toasted Brioche £15.50
Glazed Omelette of Smoked Haddock and Parmesan £16
Slow Cooked Duck Breast with Duck and Beetroot Tart, Roasted Plum and Chanterelles £39.50
Half Beer Roast Chicken with Celeriac Royale, Truffle Mayonnaise, Mushroom Crunch and Oak Gravy £34.50
Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle £38.50
Fish du Jour with Butter Roasted Cauliflower, Caviar and Toasted Brassica Beurre Blanc Market Price
Essex Lamb “Bun” with Sweetbreads and Salsa Verde £36
Fillet of Stokes Marsh Farm Beef with Hand & Flowers Chips and Béarnaise Sauce £42
Hand & Flowers Chips £6.50
Pomme Boulangère £4.50
Braised White Cabbage with Orange and Marjoram £4.50
Selection of Cheese Served with Grape Chutney £14.50
“Choux à la Crème” with Brogdale Apple, Butterscotch Chantilly and Bramley Sorbet £13.50
Milk Toffee Tart with “Old English Spice” and Rhubarb Sorbet £13.50
Roast Grapefruit and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream £13.50
Vanilla Crème Brûlée £13.50
Hand & Flowers Chocolate and Ale Cake with Salted Caramel and Muscovado Ice Cream £13.50
Blackberry Crumble Soufflé with Bramble Leaf Ice Cream and Blackberry Sauce.
(Cooked to Order)
£13.50
Smoked Haddock Velouté, Dill Oil and Granny Smith Apple Tortellini
Chicken “Jambonette” Chasseur with Tomato Fondue, Roasted Shallot and Soft Herb Crust
Plum Savarin with Earl Grey Syrup and Salted Almond Ice Cream
The Hand & Flowers Fish & Chips with Tartare Sauce £17.50
£25 for 2 Courses
£29.50 for 3 Courses
Minimum Spend £25.00 Per Person
Summer Radish and Haggis Tart with Crispy Lamb, Creamed Horseradish and Lemon Thyme £15.50
Hand & Flowers Warm Gala Pie with “Matson” Spiced sauce £14.50
Roasted Scallop with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre £19.50
Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough £14
Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini £11.50
Duck Liver Parfait with Orange Chutney and Toasted Brioche £15.50
Glazed Omelette of Smoked Haddock and Parmesan £16
Treacle Cured Chateaubriand of Stokes Marsh Farm Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Sauce £35.50
Slow Cooked Duck Breast with Duck and Beetroot Tart, Roasted Plum and Girolles £39.50
Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle £38.50
“Fish Du Jour” with Butter Roasted Cabbage, Seaweed, Caviar and Toasted Brassica Beurre Blanc (Market Price)
Half Beer Roast Chicken with Sweetcorn Royale, Bagna Cauda, Mushroom Crunch and Oak Gravy £34.50
Essex Lamb “Bun” with Sweetbreads and Salsa Verde £36
The Hand & Flowers Fish & Chips with Tartare Sauce £17.50
Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts
Roast Potatoes £4.50
Pomme Boulangère £4.50
Braised White Cabbage with Orange and Marjoram £4.50
Selection of Cheese Served with Grape Chutney £14.50
Milk Toffee Tart with “Old English Spice” and Grapefruit Sorbet £13.50
“Choux à la Crème” with Green Apple, Butterscotch Chantilly and Bramley Sorbet £13.50
Roast Grapefruit and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream £13.50
Vanilla Crème Brûlée £13.50
Hand & Flowers Chocolate and Ale Cake with Salted Caramel and Muscovado Ice Cream £13.50
Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard (Cooked to Order) £13.50
Cream of Celery Soup with Truffle Pesto and Egg Yolk Dressing
Ham Hock and Pistachio Terrine with Piccalilli and Toasted Sourdough
Hand & Flowers Salmon Gravadlax, Crème Fraîche with Brown Bread
Crispy Pig’s Head with Celeriac, Apple and Prune
Salt Cod Scotch Egg with Chorizo and Red Pepper Sauce
Mushroom ‘Risotto’ Claude Bosi
Steak Tartare with Smoked Brisket Oil and Fried Quail Egg
Welsh Rarebit Glazed Vegetable Omelette
Smoked Lamb Shoulder with Pomme Boulangère and Salsa Verde
Coq au Vin with Glazed Baby Onions and Soft Mash Potato
Braised Beef Shin and Mozzarella ‘Demi’ Pie with Ale Gravy
Roasted Cornish Pollock with Cauliflower, Spiced Nuts and Grapes
Milk Toffee Tart with Old English Spice and Roasted Grapefruit Sorbet
Seasonal Fruit Crumble with Cinnamon Ice Cream
Lemon Meringue Pie
Hot Chocolate Brownie with Raisin Ice Cream
Crown Prince Pumpkin Soup with Maple Dressing and Parmesan Tortellini
Cauliflower Risotto with Wild Mushrooms and Dehydrated Grapes
Crab Ravioli with Baby Leeks and Soy Beurre Blanc
Guinea Fowl, Apricot and Pistachio Terrine with Toasted Sourdough
Moules Marinière with Warm Stout and Brown Bread
Glazed Omelette of Smoked Haddock and Parmesan
Duck Liver Parfait with Fig and Cherry Chutney
Gala Pie with ‘Matson’ Spice Sauce
Rotisserie Leg of Lamb with Haricot Blanc and Lovage
Pork Belly with Choux Farci, Crackling and Mash
Braised Shin of Beef with Roasted Bone Marrow and Hand & Flowers’ Carrot
Black Cabbage Stuffed Lemon Sole ‘Grenobloise’
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream
Brown Sugar Seasonal Fruit Pavlova
Hot Chocolate Tart with Malted Milk Ice Cream
Vanilla Panna Cotta with Honeycomb and Seasonal Fruit
Truffled Pork Terrine with Dill Pickles and Toasted Sourdough
Ravioli of Lobster and Langoustine with Shellfish Bisque
Lovage Soup with Bramley Apple, Smoked Eel, Ham and Cheese Tortellini
Duck Liver Parfait with Orange Chutney and Toasted Brioche
Potted Cornish Crab with Cucumber Chutney
Roasted Scallop with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre
Glazed Omelette ‘Lobster Thermidor’
Salt Baked Swede and Haggis Tart with Crispy Lamb and Chantilly de Chèrve
Essex Lamb ‘Bun’ with Sweetbreads and Salsa Verde
Treacle Cured Fillet of Beef with Pomme Anna and Red Wine Sauce
Rotisserie Roast Chicken ‘Lyonnaise’
Roasted Cornish Sea Bass with Smoked Aubergine and Tart Pissaladière
Hand & Flowers Crème Brûlée
Hand & Flowers Custard Slice with Seasonal Fruit Sorbet
Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard
Hand & Flowers Chocolate and Ale Cake with Salted Caramel and Muscovado Ice Cream
French Onion Soup with Gruyère Croute
Classic Prawn Cocktail with Avocado, Cucumber and Freshly Baked Soda Bread
Andy Cook’s Dry Aged Rib of Beef with Yorkshire Pudding, Roast Potatoes and Seasonal Vegetables
Apple Tart Tatin with Vanilla Ice Cream
Alamos Torrontés, Catena Zapata - Salta, Argentina 2016 (Organic)
(Torrontes)
Bottle: £28
2 Glass Carafe: £14
175ml Glass: £7
Vitatge Vielh Jurancon Sec, Lapeyre - Jurancon, France 2012 (Organic)
(Corbu, Gros Manseng, Petit Manseng)
Bottle: £40
2 Glass Carafe: £20
175ml Glass: £10
Verdicchio Classico Superiore Campo delle Oche Fattoria San Lorenzo - Marche, Italy 2012 (Biodynamic)
(Verdicchio
Bottle: £48
2 Glass Carafe: £24
175ml Glass: £12
La Brigadière Mercurey, Domaine François Raquillet - Burgundy, France 2015 (Organic)
(Chardonnay)
Bottle: £60
2 Glass Carafe: £30
175ml Glass: £15
Carte Blanche, Clos Saron - California, USA 2014 (Biodynamic)
(Albarino, Verdelho) Bottle: £80
2 Glass Carafe: £40
175ml Glass: £20
Gran Cerdo, Gonzalez Gonzalez - Rioja, Spain 2015 (Biodynamic)
(Tempranillo)
Bottle: £28
2 Glass Carafe: £14
175ml Glass: £7
Vorgeschmack, Martin & Anna Arndorfer – Kamptal, Austria 2015
(Pinot Noir, Zweigelt)
Bottle: £40
2 Glass Carafe: £20
175ml Glass: £10
Heritage Vines Zinfandel, Dry Creek Vineyard – California, USA 2014
(Carignane, Petite Sirah, Primitivo, Zinfandel)
Bottle: £46
2 Glass Carafe: £23
175ml Glass: £11.50
The Work Of Time, Springfield Estate - Robertson, South Africa 2010
(Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot)
Bottle: £56
2 Glass Carafe: £28
175ml Glass: £14
Castiglione Barolo, Vietti - Piedmont, Italy 2012
(Nebbiolo) Bottle: £100
2 Glass Carafe: £50
175ml Glass: £25
Alessandrino, Cooperativa Valli Unite - Piemonte, Italy 2014 (Biodynamic)
Bottle: £26
Hurluberlu, Saint-Nicholas de Bourgueil, Domaine Sebastien David - Loire, France 2014 (Organic)
Bottle: £32
La Vigne d`Albert, Château Tour des Gendres - Bergerac, France 2015 (Organic)
Bottle: £32
Naked on Roller Skates, Some Young Punks - McLaren Vale, Australia 2015 (Organic)
Bottle: £34
Thirst, Radford Dale Estate - Stellenbosch, South Africa 2016 (Organic)
Bottle: £34
Lucky!, Pineau d’Aunis, Domaine Briseau - Loire, France 2013 (Biodynamic)
Bottle: £38
Octobre, Domaine Les Foulard Rouges - Roussillon, France 2015 (Organic)
Bottle: £38
Lard des Choix, Les Champs Libres- Northern Rhone, France 2015 (Organic)
Bottle: £40
KO, In Côt We Trust, Domaine Puzelat-Bonhomme - Loire, France 2012 (Organic)
Bottle: £42
Vinel-lo, Partida Creus - Catalonia, Spain 2015 (Organic)
Bottle: £42
Diamond Fields, Davenport Vineyards - Sussex, England 2014 (Organic)
Bottle: £48
Segreto di Pulcinella, Framingham Winery - Marlborough, New Zealand 2011
Bottle: £48
Tommy Ruff, Tom Shobbrook - Barossa Valley, Australia 2014 (Biodynamic)
Bottle: £48
Nino Montferrato Rosso, Cantina Iuli - Piemonte, Italy 2013 (Organic)
Bottle: £50
Rhinestones, Bow and Arrow Wines - Oregon, USA 2014 (Organic)
Bottle: £52
Gnomes, Gentle Folk - Adelaide Hills, Australia 2015 (Biodynamic)
Bottle: £60
Morgon, Domaine Marcel Lapierre - Beaujolais, France 2015 (Organic)
Bottle: £60
King of Grapes El Bandito, Testalonga - Swartland, South Africa 2015 (Organic
Bottle: £62
Rully, Domaine Vincent Dureuil-Janthial - Burgundy, France 2013 (Organic)
Bottle: £64
Air Guitar, Bow and Arrow Wines - Oregon, USA 2014 (Organic)
Bottle: £66
Côtes Catalanes, Domaine Matassa - Roussillon, France 2013 (Biodynamic)
Bottle: £68
Monomeith Estate Pinot Noir, Lucy Margaux - Adelaide Hills, Australia 2014 (Biodynamic)
Bottle: £88
La Justice, Gevrey-Chambertin, Domaine Renè Bouvier - Burgundy, France 2013
Bottle: £96
Clos d’Audignac Volnay 1er Cru, Domaine de la Pousse d’Or - Burgundy, France 1999
Bottle: £270
Aloxe-Corton, Domaine Tollot-Beaut & Fils - Burgundy, France 1996
Bottle: £360
Gran Cerdo, Gonazalez, Gonzalez - Rioja, Spain 2015 (Biodynamic)
Bottle: £28
Passion Has Red Lips, Some Young Punks - McLaren Vale, Australia 2014 (Organic)
Bottle: £36
Baglio Rosso Nero d`Avola, Cantina Rallo - Sicily, Italy 2014 (Organic)
Bottle: £36
Riserva Primitivo, Fatalone - Puglia, Italy 2008 (Organic)
Bottle: £36
Le Cadet du Claymore, Château la Claymore - Bordeaux, France 2012
Bottle: £38
El Rey del Glam, Alfredo Maestro - Castilla y León, Spain (Biodynamic) 2015
Bottle: £40
Vendimia Seleccionada, Heras Cordón - Rioja, Spain 2012
Bottle: £44
Les Pallieroudas, Gigondas, E.A.R.L Burle - Southern Rhône, France 2013
Bottle: £48
C`est Le Printemps Crozes-Hermitage, R.J.Dard et F.Ribo - Northern Rhône, France 2014 (Organic
Bottle: £50
ÁN/2, Anima Negra - Mallorca, Spain 2014 (Organic)
Bottle: £52
Teroldego, Foradori - Trentino, Italy 2013 (Biodynamic)
Bottle: £52
Valpolicella Ripasso Superiore Classico, Nicolis - Veneto, Italy 2013
Bottle: £52
Macchiona, La Stoppa - Emilia, Italy 2007 (Organic)
Bottle: £54
Cloudwalker, Cambridge Road - Martinborough, New Zealand NV (Biodynamic)
Bottle: £58
Like Raindrops… Grenache, Jauma - Mclaren Vale, Australia 2015 (Biodynamic)
Bottle: £60
Lot #52 Cabernet Franc, Garage Wine Co. - Maule Valley, Chile 2013 (Organic)
Bottle: £60
Rotwein, Weingut Sepp & Maria Muster - Styria, Austria 2008 (Biodynamic)
Bottle: £60
Rot-Murle, Domaine Pierre Frick - Alsace, France 2012 (Biodynamic)
Bottle: £66
Noir de Florette, Domaine Lucci - Adelaide Hills, Australia 2015 (Biodynamic)
Bottle: £68
Limberg XI, Weingut Bercher - Baden, Germany 2012
Bottle: £74
Castiglione Barolo, Vietti - Piedmont, Italy 2012
Bottle: £100
Château Potensac - Bordeaux, France 2000
Bottle: £100
Brunello di Montalcino, Il Paradiso di Manfredi - Tuscany, Italy 2009
Bottle: £120
Chinon, Chateau de Ligre - Loire, France 1998
Bottle: £120
La Chapelle, Hermitage, Paul Jaboulet Aine - Northern Rhône, France 1999
Bottle: £150
Château Branaire-Ducru Grand Cru Classé - Saint-Julien, Bordeaux, France 1999
Bottle: £166
Château Clos L’Eglise - Pomerol, Bordeaux, France 2005
Bottle: £256
Valbuena 5°, Vega Sicilia - Ribera del Duero, Spain 2009
Bottle: £278
Runrig, Torbreck - Barossa Valley, Australia 2005
Bottle: £294
Unico, Vega Sicilia - Ribera del Duero, Spain 1991
Bottle: £660
Preludio Crianza En Roble Tannat - Juanico, Uruguay 2015
Bottle: £30
Trapezio, Bodegas Trapezio - Mendoza, Argentina 2011
Bottle: £34
Rasteau, Domaine La Soumade - Southern Rhône, France 2014 (Organic)
Bottle: £40
Whole Berry Cabernet Sauvignon, Springfield Estate - Robertson, South Africa 2014
Bottle: £40
Inkawu Pinotage, Laibach Estate - Stellenbosch, South Africa 2014
Bottle: £42
Saperavi, Pheasant’s Tears - Kakheti, Georgia 2013 (Organic)
Bottle: £42
Vizar 12 Meses, Bodegas Vizar - Castilla y Leon, Spain 2009
Bottle: £46
Puritan Shiraz, Battle of Bosworth - McLaren Vale, Australia 2015 (Organic)
Bottle: £48
The Work Of Time, Springfield Estate - Robertson, South Africa 2009
Bottle: £52
Field Blend Carignan Lot #47, Garage Wine Co. - Maule Valley, Chile 2013 (Organic)
Bottle: £58
Juvenile Zinfandel, Turley Winer Cellars - California, USA 2014 (Organic)
Bottle: £62
Lalande de Pomerol, Château Siaurac - Bordeaux, France 2009
Bottle: £64
La Gloriette Saint-Joseph, Domaine Lionel Faury - Northern Rhône, France 2013
Bottle: £64
Château Montus, Alain Brumont - Madiran, France 2010
Bottle: £66
Habla No.10 Diez - Extremadura, Spain 2010
Bottle: £68
Le Trame, Le Boncie - Tuscany, Italy 2012 (Organic)
Bottle: £78
Bo Bo Gran Corte, Bodegas Trapezio - Mendoza, Argentina 2009
Bottle: £84
Redoma Niepoort - Douro, Portugal 2013
Bottle: £90
Mimus Spatburgunder, Weingut Dr. Heger - Baden, Germany 2012
Bottle: £92
Château Montus Prestige, Alain Brumont - Madiran, France 1999
Bottle: £96
Faugères Valinière, Domaine Leon Barral - Languedoc-Roussillon, France 2013 (Biodynamic)
Bottle: £104
Estate Cuvée Pinot Noir, Sokol Blosser - Oregon, USA 2012 (Organic)
Bottle: £116
Son Negre, Anima Negra - Mallorca, Spain 2010 (Organic)
Bottle: £150
Chateau La Gaffeliere 1er Grand Cru - Bordeaux, France 1998
Bottle: £158
Piggott Range Syrah, Clarendon Hills - Mclaren Vale, Australia 2007
Bottle: £166
Adrianna Vineyard, Catena Zapata - Mendoza, Argentina 2010
Bottle: £180
Château Pontet-Canet - Pauillac, Bordeaux, France 2000
Bottle: £270
Comtesse de Lalande, Chateau Pichon Longueville Grand Cru - Bordeaux, France 2008
Bottle: £402
Amarone della Valpolicella, Dal Forno Romano - Veneto, Italy 2006
Bottle: £480
Sassicaia, Tenuta San Guido - Tuscany, Italy 2005
Bottle: £480
Grange Hermitage Bin 95, Penfolds - Adelaide Hills, Australia 1983
Bottle: £720
Hillside Select Cabernet Sauvignon, Shafer Vinyards - California, USA 1997
Bottle: £720
Château Margaux 1er Cru Grand Cru Classé - Margaux, Bordeaux, France 1996
Bottle: £1660
Château Pétrus - Pomerol, Bordeaux, France 2001
Bottle: £3200
Haggis, Patrick Sullivan, Yarra Valley, Australia, NV
Bottle: £66
2 Glass Carafe: £33
175ml Glass: £16.50
Ageno, La Stoppa, Emilia, Italy 2011 (Organic)
(Malvasia, Ortrugo, Trebbiano)
Bottle: £72
2 Glass Carafe: £36
175ml Glass: £18
Integer Zibibbo, Marco de Bartoli, Sicily, Italy 2013.
Bottle: £76
Wildman, Lucy Margaux, Adelaide Hills, Australia 2015 (Biodynamic).
Bottle: £78
Erde, Weingut Sepp & Maria Muster, Styria, Austria 2013 (Biodynamic)
(Chardonnay, Sauvignon Blanc) Bottle: £132
2 Glass Carafe: £66
175ml Glass: £33
Rosé, Chiltern Valley Winery - Oxfordshire, England 2014
(Pinot Noir, Regent)
Bottle: £38
2 Glass Carafe: £19
175ml Glass: £9.50
Old Vine Pale Lot # 53, Garage Wine Co. Maule Valley, Chile 2016 (Organic)
(Carignan, Garnache, Mataro)
Bottle: £52
2 Glass Carafe: £26
175ml Glass: £13
Sancerre Rosé, Domaine du Ptit Roy. Loire, France 2016
(Pinot Noir)
Bottle: £56
2 Glass Carafe: £28
175ml Glass: £14
Vinudilice, Salvo Foti. Sicily, Italy 2014 (Biodynamic). (Alicante, Grecanico, Minnella) Bottle: £106
2 Glass Carafe: £53
175ml Glass: £26.50
Réserve de Gassac, VdP de l’Hérault - Languedoc, France 2014 (Organic)
Bottle: £32
Alvarinho, Conde Villar - Minho, Portugal 2014
Bottle: £36
Grüner Veltliner, Rainer Wess - Wachau Valley, Austria 2014
Bottle: £38
Jechtinger Grauburgunder, Weingut Bercher - Baden, Germany 2014
Bottle: £40
Roussette de Savoie “Frangy”, Domaine Bruno Lupin - Savoie, France 2013
Bottle: £42
Pinot Blanc, Domaine Albert Mann - Alsace, France 2015 (Biodynamic)
Bottle: £44
Baby Bandito, “Keep On Punching” Testalonga - Swartland, South Africa 2015 (Organic)
Bottle: £46
Cour Cheverney, Domaine Puzelat-Bonhomme - Loire, France 2014 (Organic)
Bottle: £48
Pinot Blanc, Chapel Down - Kent, England 2014
Bottle: £50
Pinot Gris, “Fox Hole Vineyard”, Bolney Estate - Sussex, England 2014
Bottle: £50
Riesling “F-Series Old Vines”, Framingham Winery - Marlborough, New Zealand 2013 (Organic)
Bottle: £62
Scheurebe Iphöfer Kronsberg, Weingut Hans Wirsching - Franken, Germany 2013
Bottle: £68
Bianco Secco, Giuseppe Quintarelli - Veneto, Italy 2014 (Organic)
Bottle: £76
Alamos Torrontes, Bodegas Catena Zapata - Salta, Argentina 2014 (Organic)
Bottle: £34
Picpoul de Pinet, Mas St.Laurent - Languedoc, France 2014
Bottle: £36
Monte Carbonare, Soave Classico - Veneto, Italy 2014 (Biodynamic)
Bottle: £40
Albariño, Abadia de San Campio - Rias Baixas, Spain 2014
Bottle: £42
Baby Bandito, "Stay Brave" Testalonga - Swartland, South Africa 2015 (Organic)
Bottle: £44
“Viejas Tinajas” Muscat, De Martino - Maipo, Chile 2014
Bottle: £46
Dido Blanc, Venus La Universal - Montsant, Spain 2013 (Organic)
Bottle: £52
Aidani, Hatzidakis - Santorini, Greece 2013 (Organic)
Bottle: £54
El Bandito, “Sweet Cheeks” Testalonga - Swartland, South Africa 2013 (Organic)
Bottle: £56
Riesling Kabinett, Hermann Dönnhoff - Nahe, Germany 2014 £58.00
Bottle: £58
“Carte Blanche”, Clos Saron - California, USA 2014 (Organic)
Bottle: £60
"Deep Water", Ovum - Oregon, USA 2014
Bottle: £62
“Gris Blanc”, Domaine Lucci - Adelaide Hills, Australia 2015 (Biodynamic)
Bottle: £64
Matassa Blanc VdP, Côtes Catalanes - Roussillon, France 2012 (Biodynamic)
Bottle: £68
Gewurztraminer Grand Cru “Furstentum”, Domaine Albert Mann - Alsace, France 2011 (Biodynamic)
Bottle: £72
Jurançon Sec “Vitatge Vielh” Clos Lapeyre - Jurançon, France 2010 (Organic)
Bottle: £40
Navaherreros Blanco, Bernabeleva - Castilla y Leon, Spain 2014 (Organic)
Bottle: £44
Riesling K, Domaine Audrey & Christian Binner - Alsace, France 2011 (Biodynamic)
Bottle: £46
Trapezio Plus ++, Bodegas Trapezio - Mendoza, Argentina 2011
Bottle: £48
Verdicchio dei Castelli di Jesi “Campo del Oche” Fattoria San Lorenzo - Marche, Italy 2011 (Biodynamic)
Bottle: £50
Minimus Gruner Veltliner, Johan Vineyard - Oregon, USA 2014
Bottle: £52
Anjou, Agnès & Réné Mosse - Loire, France 2014
Bottle: £54
Jasnieres “Kharakter” Domaine Briseau - Loire Valley, France 2010
Bottle: £56
Salamander Chardonnay, Weingut Andreas Tscheppe - Styria, Austria 2013 (Biodynamic)
Bottle: £60
“Jambalia Blanc”, La Clarine Farm - California, USA 2014
Bottle: £62
Mercurey “La Brigadière” Domaine François Raquillet - Burgundy, France 2013 (Organic)
Bottle: £64
Pinot Gris, Prophet’s Rock - Central Otago, New Zealand 2014
Bottle: £66
Cairanne “Cuvée D`Estevenas”, Côtes du Rhône Villages - Southern Rhône, France 2011
Bottle: £70
Ihringer Winklerberg Chardonnay, Dr. Heger - Baden, Germany 2014
Bottle: £76
Löwengang, Alois Lageder - Alto-Adige, Italy 2012 (Biodynamic)
Bottle: £82
Saint-Joseph, René-Jean Dard et François Ribo - Northern Rhône, France 2012 (Organic)
Bottle: £86
Meursault 1er Cru “Genevrieres”, Latour-Giraud - Burgundy, France 2013 (Organic)
Bottle: £96
Condrieu, Domaine du Monteillet - Northern Rhône, France 2013 (Biodynamic)
Bottle: £104
Chardonnay “Red Shoulder Ranch”, Shafer Vineyards - Napa, USA 2012
Bottle: £112
Puligny-Montrachet 1er Cru "Les Perrieres", Domaine Pernot Belicard - Burgundy, France 2012
Bottle: £120
“Cuvée des Conti”, Château Tour des Gendres - Bergerac, France 2014 (Organic)
Bottle: £36
Elgin Ridge 282 - Elgin, South Africa 2014 (Organic)
Bottle: £42
“Life from Stone”, Springfield Estate - Robertson, South Africa 2015
Bottle: £46
Saint Bris “Exogyra Virgula”, Domaine du Corps de Garde - Burgundy, France 2014 (Biodynamic)
Bottle: £50
Pouilly-Fume "Mademoiselle M", Alexandre Bain - Loire, France 2012 (Biodynamic)
Bottle: £56
Green Dragonfly, Weingut Andreas Tscheppe - Styria, Austria 2013 (Biodynamic)
Bottle: £64
“Giallo”, Tom Shobbrook - Adelaide Hills, Australia 2013 (Biodynamic)
Bottle: £72
“Quartz”, Les Cailloux du Paradis - Loire, France 2013 (Biodynamic)
Bottle: £96
Sancerre d’Antan, Domaine Henri Bourgeois - Loire, France 2013 (Biodynamic)
Bottle: £116
“Anthologia” Blanc, Chateau Tour des Gendres - Bergerac, France 2005 (Organic)
Bottle: £140
2010 Niederhäuser Hermannshöhle Riesling Spätlese, Hermann Dönnhoff - Nahe, Germany
Bottle: £115
2007 Trebbiano d’Abruzzo, Valentini - Abruzzo, Italy
Bottle: £170
1997 Marche Bianco, Fattoria San Lorenzo - Marche, Italy (Biodynamic)
Bottle: £135
2007 Riesling “Cuvee Frederic Emile”, Trimbach - Alsace, France
Bottle: £152
1990 Gewurtztraminer “Vendange Tardive”, Trimbach - Alsace, France
Bottle: £228
2012 Albarinho “Attis Mar”, Bodegas y Vinedos - Rias Baixas, Spain
Bottle: £120
2012 Silex, Didier Dagueneau - Loire, France
Bottle: £195
2006 Arbois Pupillon Blanc, Emmanuel Houillon - Jura, France (50cl) (Organic)
Bottle: £190
2008 Hermitage “Le Chevalier de Sterimberg”, Paul Jaboulet Aine - Northern Rhône, France
Bottle: £200
2010 Châteauneuf-du-Pape, Domaine de Grand Veneur - Southern Rhône, France £110
Bottle: £110
2010 Domaine de Chevalier Blanc, Pessac-Leognan - Bordeaux, France
Bottle: £245
2006 Château Carbonnieux Blanc, Pessac-Leognan - Bordeaux, France £101
Bottle: £101
2012 Chassagne Montrachet 1er Cru “Les Fairendes”, Domaine Coffinet-Duvernay - Burgundy, France £140
Bottle: £140
2010 Puligny-Montrachet 1er Cru “Clavoillon”, Domaine Leflaive - Burgundy, France
Bottle: £360
1996 Meursault 1er Cru “Perrières”, Maison Roche de Bellene - Burgundy, France
Bottle: £204
2010 "Son Negre", Anima Negre, Vi de la Terra - Mallorca, Spain
Bottle: £280
2003 Vega Sicilia "Valbuena" - Ribera del Duero, Spain
Bottle: £310
2001 La Rioja Alta Gran Reserva 890 Seleccion Especial - Rioja, Spain
Bottle: £320
2007 Brunello di Montalcino, il Paradiso di Manfredi - Tuscany, Italy
Bottle: £216
2007 Clarendon Hills, Piggott Range Syrah - Mclaren Vale, Australia
Bottle: £220
2005 Torbreck “Runrig”, Shiraz-Viognier - Barossa Valley, Australia £470
Bottle: £470
1997 "Hillside Select" Cabernet Sauvignon, Shafer Vineyards - Napa Valley, USA
Bottle: £780
1997 "J.Daniel Cuvee", Lail Vineyards - Napa Valley, USA
Bottle: £280
1999 Château Montus “Prestige”, Alain Brumont - Madarin, France
Bottle: £140
1998 Chinon la Roche Saint Paul, Gatien Ferrand, Chateau de Ligre - Loire, France (Organic)
Bottle: £160
2006 Château Clos L'Eglise, Domaine Durantou - Bordeaux, France
Bottle: £340
2000 Château Pontet-Canet Grand Cru, Domaine Tesseron - Bordeaux, France
Bottle: £360
1999 Château Branaire-Ducre, Domaine Maroteaux - Bordeaux, France
Bottle: £220
2003 Morey St.Denis 1er Cru "Les Millandes", Domaine Heresztyn - Burgundy, France
Bottle: £180
1997 Latricieres-Chambertin Grand Cru, Domaine Remoissenet Pere et Fils - Burgundy, France
Bottle: £280
1995 Nuits-Sain-Georges 1er Cru, Domaine Robert Chevillon les Vaucrains - Burgundy, France
Bottle: £432
1995 Chambolle-Musigny 1er Cru Amoureuses, Dmne Roumier - Burgundy, France
Bottle: £1100
2009 Vin Santo Castellare di Castellina, S.Niccolo - Tuscany, Italy (37.5cl)
Bottle: £70
2001 Pacherenc "Frimaire" du Vic Bilh Moelleux, Chateau Bouscasse - S.West France (50cl)
Bottle: £125
1999 Tokaji Aszu 6 Puttonyos, Classic Winery - Tokaj, Hungary (50cl) (Organic)
Bottle: £125
2009 Willi Opitz "Opitz One" - Neusiedlersee, Austria (37.5cl)
Bottle: £144
2003 Vouvray "Le Haut-Lieu" Moelleux 1ere Trie, Domaine Huet - Loire, France (75cl) (Biodynamic)
Bottle: £180
2002 Vidal Icewine Inniskillin - Ontario, Canada (37.5cl)
Bottle: £260
2010 “Jardins de Babylone” Didier Dageueneau - Jurancon, France (75cl) (Biodynamic)
Bottle: £280
1996 Chateau Climens Sauternes, 1er Cru Classe, Barsac, France (75cl) (Organic)
Bottle: £320
2004 Domaine Rozes Muscat De Riversaltes - Languedoc-Roussillon, France (75cl)
Bottle: £96
Brut Reserve, Coates and Seely NV - Hampshire, England
125ml Glass £12
Bottle £60
Balfour Brut Rosé, Hush Heath Estate 2011 - Kent, England
125ml Glass £13.60
Bottle £68
Hart of Gold, Justin Howard-Sneyd/Ridgeview Estate 2010 - Sussex, England
125ml Glass £18.80
Bottle £94
Prosecco Conegliano Valdobbiadene Extra Dry, Collalto NV - Veneto, Italy
125ml Glass £9
Bottle £45
Premiere Cuvée, Bruno Paillard NV - Reims, Champagne, France (Organic)
125ml Glass £13.60
Bottle £68
Blanc de Noirs, Furleigh Estate 2010 - Dorset, England
£60
Brut Reserve, Coates and Seely NV - Hampshire, England
£66
Fitzrovia Brut Rosé, Ridgeview Estate 2014 - Sussex, England
£74
Blanc de Blancs, Ridgeview Estate 2013 - Sussex, England
£100
Tillington, Nyetimber 2010 – Sussex, England
£120
Blanc de Blancs, Nyetimber 2003 - Sussex, England (Magnum)
£194
Champagne Grand Cru, Paul Dethune NV - Ambonnay, Champagne, France
£66
Carte D'or, Jean-Paul Deville NV - Verzy, Champagne, France
£76
Rosé Premiere Cuvée, Bruno Paillard NV - Reims, Champagne, France (Organic)
£84
Premier Cru, Vve Fourny & Fils 2011 - Vertus, Champagne, France
£92
Roses de Jeanne, Les Ursules, Cédric Bouchard - Aube, Champagne, France (Organic)
£114
Blanc de Blancs, Dom Ruinart 2004 - Reims, Champagne, France (Disgorged 06/2013)
£272
Initial Blanc de Blancs Grand Cru, Jacques Selosse NV - Avize, Champagne, France (Disgorged 09/09/2013)
£360
Dow’s, Late Bottled Vintage - Douro, Portugal 2009
Bottle 75cl: £62
10cl Glass: £8.25
Niepoort, Tawny 10 Years Old - Douro, Portugal
Bottle 75cl: £78
10cl Glass: £10.40
Niepoort, Colheita - Douro, Portugal 2005
Bottle 75cl: £93
10cl Glass: £12.40
Warre's, Vintage Port Quinta Da Cavadinha - Douro, Portugal 1998
Bottle 75cl: £98
Taylor`s Vintage Port - Douro, Portugal 1997
Bottle 75cl: £168
Warre's, Vintage Port - Douro, Portugal 1985 Bottle 75cl: £168
10cl Glass: £22.40
Iphöfer Kalb Silvaner Auslese, Weingut Hans Wirsching - Franken, Germany 2013 (37.5cl)
(Silvaner)
Bottle: £50
2 Glass Carafe: £27
10cl Glass: £13.50
Late Harvest Riesling, “Growers Collection”, Pyramid Valley - Canterbury, New Zealand 2008 (75cl) (Biodynamic)
(Riesling)
Bottle: £53
2 Glass Carafe: £14.20
10cl Glass: £7.1
Neige Premiere Ice Cider - Quebec, Canada 2012 (37.5cl)
(Cortland, McIntosh, Spartan)
Bottle: £60
2 Glass Carafe: £32
10cl Glass: £16
Peller Family Estates Ice Wine - Ontario, Canada 2013 (37.5cl)
(Cabernet Franc)
Bottle: £60
2 Glass Carafe: £32
10cl Glass: £16
Vigna del Volta Malvasia Passito, La Stoppa - Emilia, Italy 2008 (50cl) (Biodynamic)
(Malvasia)
Bottle: £64
2 Glass Carafe: £25.60
10cl Glass: £12.80
Licor de Tannat - Juanico, Uruguay 2011 (50cl) (21% ABV)
(Tannat)
Bottle: £54
2 Glass Carafe: £21.60
10cl Glass: £10.80
Voudamato, Hatzidakis - Santorini, Greece 2007 (37.5cl) (Organic)
(Voudamato) Bottle: £52
2 Glass Carafe: £27.80
10cl Glass: £13.90
Fino, Bodegas César Florido - Chipiona, Spain NV
Bottle 37.5cl: £20
5cl Glass: £2.60
Amontillado Don Jose, Bodegas Sanchez Romate - Jerez, Spain NV
Bottle 37.5cl: £64
5cl Glass: £4.25
Oloroso Don Jose, Bodegas Sanchez Romate - Jerez, Spain NV
Bottle 75cl: £68
5cl Glass: £4.50
Pedro Ximenez, Bodegas Emilio Hidalgo - Jerez, Spain NV
Bottle 50cl: £60
10cl Glass: £12
Pedro Ximenez, Bodegas Toro Albala - Montilla-Moriles, Spain 1983 Bottle 37.5cl: £64
10cl Glass: £17
Passion Fruit Spritz
Campari, Val D'Oca Prosecco and Passion Fruit Purée
£12.50
Bellini
Val D'Oca Prosecco and White Peach Purée
£12.50
Red Snapper
Portobello Road Tom's Vegetable Gin and Hand & Flowers Bloody Mary Mix
£13.50
Classic Daiquiri
Plantation ***Rum, Fresh Lime Juice and Caster Sugar
£12.50
Debonair
Sauvette Vodka, Peach Syrup, White Peach Puree, Loose Leaf Earl Grey Tea and Egg White
£13.50
Margarita
Calle 23 Blanco 100% Agave Tequila, Cointreau and Fresh Lime
£13.50
Pisco Sour
1615 Pisco, Fresh Lime Juice, Caster Sugar, Egg White and Amargo Chuncho Bitters
£13.00
Chocolate Manhattan
Woodford Reserve Bourbon, Mozart Dark Chocolate Liqueur, Suedois Dolin Vermouth and Bourbon Soaked Cherry
£13.50
'Affogato The Rest'
Salina Amaretto, Baileys, Cream, Vanilla Essence, Espresso Coffee and Almond Flakes
£13.50
At The Hand and Flowers we work extremely hard to source the best possible ingredients from our independent butchers, fishmongers and veg man. Produce that has been selected with care and prepared with love and respect is essential to the memorable experiences we want to create for our customers.
PLEASE NOTE
Due to food being cooked to order, there may be a short wait during busy periods.
There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.
The menu is subject to daily change. A vegetarian menu is available on request.
Our room bookings for October 2018 are now live. Please call one of our lovely reservationists on 01628 482277.
Please contact Yasmin via theshed@thehandandflowers.co.uk for more information and availability.
Our food is built on strong French foundations, using the highest quality fresh British produce. We like to take classic or traditional dishes and update them with our own little twist. Our approach to food is robust and unpretentious, which is to say that we want everyone who dines to leave having enjoyed three courses packed full of flavour, rather than feeling overwhelmed by the menu.
One of our main goals at The Hand and Flowers is to make every guest feel comfortable, and we think that there are few better ways to do this than to have a diverse wine menu. We aim to offer wines that will suit all tastes, preferences and price ranges. We are also very proud to offer a selection English wines and try to support as many English winemakers as possible.
Our chefs are more than happy to prepare suitable substitutions, please let our reservations team know when booking and we can arrange a alternative.
Tom is around as much as possible but due to his busy schedule we cannot guarantee he will be here on the day of your booking. If Tom is here, you are welcome to pop into the kitchen to say hello.