Five-course seasonal tasting menu inclusive of a glass of champagne on arrival, a wine pairing with each course.
£275 per person.
Please note dishes are subject to change according to seasonal availability.
Selection of Canapés
The Hand & Flowers Sausage Rolls
Chicken Liver Parfait
First Course
Baked Potato Risotto
Second Course
Pork and Mushroom Terrine
with Dill Pickles and Poultry Glaze
Third Course
"Fish du Jour"
with Squid Lasagne, Crispy Scale Artichoke, Bottarga, Green Garlic and Roasted Bone Butter Sauce
Main Course
Treacle Cured Chateaubriand of Beef
with The Hand & Flowers Chips, Onion Rings and Béarnaise Sauce
Dessert
The Hand & Flowers Chocolate & Ale Cake
with Pedro Ximenez and Rebellion Beer Ice Cream
Tea and Coffee
Tea and Coffee
with The Hand & Flowers Fudge
We pride ourselves in delivering the highest standards of service, therefore the service is included in our menu pricing.To Book Call 01628 401530
Please note
Please note dishes are subject to change according to seasonal availability.
Reserve a table
Make a booking
Please note: We require a valid credit card to guarantee your reservation with us. No fee will be charged, unless there is a late cancellation or no-show. See T&Cs for full details.
We offer a fixed price three course house menu priced at £175* per person. This is available Monday to Saturday for lunch and dinner. There is also a weekly set lunchtime menu available Monday to Friday until 31st December 2024, from £48*.