Weekly News
Weekly News
The Hand and Flowers
We have a new starter on our menu - Salt Baked Carrot and Haggis Tart with “Fromage d’Agneau” and Malt Vinegar Salt.
Our prep kitchen refurbishment is complete and back in use.
The Coach
We have a new dish of Fillet of Sea Bream with Toasted Cucumber and Crab Ravioli on the menu
Tom’s News
Don’t forget Tom will be pushing the red button on the National Lottery this weekend - 30th April
Tom has been visiting some British manufacturers talking about knives and pans - watch this space !