Weekly News

Weekly News

The Hand and Flowers

We have a new starter on our menu - Salt Baked Carrot and Haggis Tart with “Fromage d’Agneau” and Malt Vinegar Salt.

Our prep kitchen refurbishment is complete and back in use.

The Coach

We have a new dish of Fillet of Sea Bream with Toasted Cucumber and Crab Ravioli on the menu

Tom’s News

Don’t forget Tom will be pushing the red button on the National Lottery this weekend - 30th April

Tom has been visiting some British manufacturers talking about knives and pans - watch this space !

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