Weekly News

Weekly News

The Hand and Flowers:

We would like to Congratulate all the part time staff on their A level results and wish all the best for those off to University.

We also have a new dessert on our menu: “Choux à la Crème” with Baked Figs, Honey Chantilly and Fig Leaf Ice Cream.

The Coach:

Congratulations to our Head Chef Nick and Rebecca on their wedding.

Tom:

Tom will be taking part in the Bubbledogs Hotdog challenge on Monday 4th September.

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