Weekly News
Weekly News
The Hand and Flowers:
We have two new delicious desserts on the menu this week:
Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard,
Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream.
The Coach:
The Steak Tartare with Smoked Brisket Oil and fried Quail’s Egg is back on the menu.
Danielle and Antonio started this week.
Tom:
Tom will be attending the Sandringham Food Festival on Saturday 5th August.