The Hand and Flowers:
We have two new delicious desserts on the menu this week:
Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard,
Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream.
The Coach:
The Steak Tartare with Smoked Brisket Oil and fried Quail’s Egg is back on the menu.
Danielle and Antonio started this week.
Tom:
Tom will be attending the Sandringham Food Festival on Saturday 5th August.
After the success of last spring's inaugural event, Twickenham Stadium are delighted to welcome back 2 Michelin Star chef Tom Kerridge for another delicious evening. The exclusive dinner on 21 January 2020 will take place in Twickenham Stadium’s new member’s club style restaurant The East Wing, situated within Twickenham’s new East Stand development. A ticket includes a three-course menu and all-inclusive beer, wine and soft drinks and the opportunity to meet and greet with Kerridge himself, who will be sharing stories and ideas from his new book ‘Lose Weight & Get Fit’ which will also be part of his new BBC series which starts in January.
Tom Kerridge & Claude Bosi return for the Mountain Gourmet Ski Experience, 12-15 March 2020, Courmayeur.
This week, we are pleased to congratulate both Declan and Alex on getting through to the semi finals of Young Chef Young Waiter 2019! Big love to you guys from all of the team.We have also have a new dish on the menu - "Fish Du Jour" with Carrot Pakora,…
This week we wish Emma a wonderful 21st birthday! Big love from all the team xWe also say hello to a new dessert!Duck Egg Custard Tart with Pear Sorbet