Weekly News
Weekly News
The Hand and Flowers:
We have two fantastic new dishes on the menu this week:
Slow Cooked Duck Breast with Duck and Sweet Pea Tart , Morello Cherry and Girolles,
Apple and Custard Slice with Bramley Sorbet.
The Coach:
We have added a delicious new Pulled Pork Lasagne to our menu this week.
Tom:
Congratulations to our Coral and Gav on their wedding, wishing you every happiness for the future.
Also well done to everyone at the Restaurant Awards on their fantastic achievements.