Weekly News

Weekly news

The Hand and Flowers:

We have a fantastic new dish on the menu this week: “Fish Du Jour” with Cuttlefish Dolma, White Asparagus, Bottarga and Charred Lemon Puree. 

We wish Tom Fenemer a very Happy 21st Birthday for Wednesday.

The Coach:

This week we have a delicious new dish, Cornish Pollock Scotch Egg with Wild Garlic Velouté on the menu.

We also welcome Otto to our Kitchen team.

Tom:

Tom will be at the Cambridge Literary Festival on 21st April and looks forward to seeing you there.

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