Weekly News

Weekly News

The Hand and Flowers:

This week we would like to wish Happy Birthday to Gavin and Ollie from all the team.

We have also introduced our allotment Celtuce to the Fish du Jour dish, as a delicious new accompaniment.

The Coach:

We have a fantastic new dish on our menu: Dean Timpson’s Pork Belly with Allotment Radish, Turnip and Orange.

Tom’s News:

Tom will be at the Essex Food Festival on 16th July and looks forward to seeing you there.

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