The Shed

The Shed welcomes Tom Kitchin

The Shed presents Tom Kitchin & Tom Kerridge

This November, Tom Kitchin & Tom Kerridge come together for what promises to be a unique dining experience featuring a six-course tasting menu in an intimate, nine-seater dining room.

The chefs will share worktop space at The Shed: a private dining space which Tom Kerridge launched in 2016. The unique event to celebrate the new book ‘Tom Kitchin’s Meat and Game’, will take place at 7.30pm on 22nd November, with diners being served a show-stopping, six-course tasting menu that celebrates the best of the British produce. Dishes will feature stunning, seasonal British game and reflect each chef’s individual cooking style. Carefully chosen wines will be paired with each course. With such an intimate venue, The Shed seats a maximum of nine diners have a once-in-a-lifetime chance to watch the chefs cook right in front of them, interact with both Toms as they work and grill them about their cooking secrets.

Tom Kitchin is one of the country’s leading chefs as he continues to demonstrate his deep-rooted passion, flair and creativity in his cooking.

Tom’s award-winning restaurant, The Kitchin in Edinburgh has held a Michelin star for 11 years, which he received only six months after opening alongside his wife and business partner Michaela.

Situated on West Street in Marlow, The Shed is opposite the one Michelin-starred pub The Coach and just minutes from two Michelin-starred The Hand and Flowers. Tickets cost £350.00 per person, which includes all food and wine that will be paired with each course.

For more details on any events at The Shed or to make a booking, please contact Yasmin Black; theshed@thehandandflowers.co.uk or Tel: 0771 324 7702 | 01628 401530

Tom Kitchin
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Words
Yasmin Black
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CRISTIAN BARNETT AND Marc Millar
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Words
Yasmin Black
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CRISTIAN BARNETT AND Marc Millar
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