Weekly News

The Hand & Flowers

This week we have welcomed two new dishes to our menu! 

Slow Cooked Lamb Shoulder with Anchovy Mayonnaise and Feta and Onion 'Clanger'

West End Farm Pork Belly with Malted English Onion, Choux Farci, Black Pudding and Pickled Rhubarb

Take a look at the rest on our menu by clicking below. 

The Hand & Flowers Menus
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Yasmin De Keyser
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Yasmin De Keyser
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