This week Gavin has welcomed a new coravin wine by the glass;
Prieuré de Saint Jean de Bébian - Languedoc-Roussillon, France 2008
Named after the priory that sits on the grounds by The Monks of St Jean Bebian. Flavours of dark raspberry, plum, liquorice and clove.
We have also added a new Venison dish onto our A La Carte main menu;
Loin of Cotswold Venison with Date Purèe, Salt Baked Parsnip and Stilton, Game and Bacon Pie
After the success of last spring's inaugural event, Twickenham Stadium are delighted to welcome back 2 Michelin Star chef Tom Kerridge for another delicious evening. The exclusive dinner on 21 January 2020 will take place in Twickenham Stadium’s new member’s club style restaurant The East Wing, situated within Twickenham’s new East Stand development. A ticket includes a three-course menu and all-inclusive beer, wine and soft drinks and the opportunity to meet and greet with Kerridge himself, who will be sharing stories and ideas from his new book ‘Lose Weight & Get Fit’ which will also be part of his new BBC series which starts in January.
Tom Kerridge & Claude Bosi return for the Mountain Gourmet Ski Experience, 12-15 March 2020, Courmayeur.
This week, we are pleased to congratulate both Declan and Alex on getting through to the semi finals of Young Chef Young Waiter 2019! Big love to you guys from all of the team.We have also have a new dish on the menu - "Fish Du Jour" with Carrot Pakora,…
This week we wish Emma a wonderful 21st birthday! Big love from all the team xWe also say hello to a new dessert!Duck Egg Custard Tart with Pear Sorbet