This week we have a new dessert on our set lunch menu!
Passion Fruit Curd with Honeycomb and Dark Chocolate Sorbet
We'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x
Join Tom and Claude for an amazing ski weekend in Courmayeur, Italian Alps 14-17th March.
This week we have a new starter on our À la Carte menu, Warm Swede and Cheddar Tart with Black Pepper, Haggis and “Chantilly de Chèvre”.
New Dessert Alert! We have our new Orange and Almond Tart with Chocolate Sorbet joining our menu from today.
We have a new Set Lunch Menu available! Click on the link below to find out more information.