This week we have a new dessert on our set lunch menu!
Passion Fruit Curd with Honeycomb and Dark Chocolate Sorbet
We'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x
Tom Kerridge and the team behind The Hand and Flowers are delighted to announce that they are collaborating with Chase Distillery for a special evening on Friday 5th April in their private dining room, The Shed.
We turn 14 this week! Congratulations to the whole team
We have a new starter on our menu "Demi Fish Pie with Dill pickled Cucumber, Parsley Mayonnaise and Avruga Caviar Beurre Blanc".
Happy Birthday Terry! With love from everyone at The Coach