We are pleasure to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.
We have two new dishes on the menu this week! Pigeon Scotch Egg with Curry Sauce Fillet of Sea Bream with Braised Leeks and Parmesan VelouteWe have also welcomed TJ and Liven to the team.
This week Rhianna, Axel and Joe all started this week with us, joining our front of house team!
This week we have added not one but two new gins onto our menu! Curio Rock Samphire Gin with Grapefruit and SamphireRives Pink Gin with Fresh Strawberry and Mint Make sure you pop in to try yours, they are delicious and perfect for this beautiful summer sun!