This week we have a new dessert on the menu! Blackberry Soufflé with Pear Sauce and Baked Cheesecake Ice Cream

This Halloween we served our guests a treat to remember.

Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough

This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x