To celebrate World Gin Day we have added delicious new cocktail list, make sure you pop in and give them a try!
We also have a new starter on our menu, Spring Courgette Tart with Tomato Chutney, English Feta and Anchovy Fritter, proper lush.
Join Tom and Claude for an amazing ski weekend in Courmayeur, Italian Alps 14-17th March.
This week we have a new starter on our À la Carte menu, Warm Swede and Cheddar Tart with Black Pepper, Haggis and “Chantilly de Chèvre”.
New Dessert Alert! We have our new Orange and Almond Tart with Chocolate Sorbet joining our menu from today.
We have a new Set Lunch Menu available! Click on the link below to find out more information.