To celebrate World Gin Day we have added delicious new cocktail list, make sure you pop in and give them a try!
We also have a new starter on our menu, Spring Courgette Tart with Tomato Chutney, English Feta and Anchovy Fritter, proper lush.
Make sure you join us for; Saturday 23rd – Live music by Nick Bryne from 20:00 Monday 25th – Quiz and raffle night from 19:30 Thursday 12th – Open mic night from 20:00We can't wait to see you!
We are so pleased to announce that we placed 12th at the National Restaurant Awards. Big love to the team!
Elderflower "Doughnuts" with White Chocolate Crumble and Madagascan Vanilla Ice Cream has joined our dessert menu!We have also welcomed James to our front of house team and Andrew to the kitchen team.
Join Tom and his friend Claude Bosi for a unique weekend in the Alps under the watchful eye of Mont Blanc!