To celebrate World Gin Day we have added delicious new cocktail list, make sure you pop in and give them a try!
We also have a new starter on our menu, Spring Courgette Tart with Tomato Chutney, English Feta and Anchovy Fritter, proper lush.
Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough
This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x
Sending big birthday love to Murray this week!
A new dish has hit the menu! "Choux à la Crème" with Prune & Armagnac Ice Cream, Brogdale Farm Apple and Toasted Almonds