This week we will be opening our new rooms in Duck Terrace. We can't wait for you to come and stay with us. To make a reservation call the team on 01628 482277.
Say hello to our new cocktails...
Head In The Clouds, Exile on West Street and 'Duck Fat Old Fashioned' with Blood Orange.
We also have a new main dish on our set lunch. Corned Beef Pie with Charred English Lettuce and Salad Cream.
Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough
This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x
Sending big birthday love to Murray this week!
A new dish has hit the menu! "Choux à la Crème" with Prune & Armagnac Ice Cream, Brogdale Farm Apple and Toasted Almonds
