The Shed

The Coach

We have two new dishes on the menu this week!

Pigeon Scotch Egg with Curry Sauce

Fillet of Sea Bream with Braised Leeks and Parmesan Veloute

We have also welcomed TJ and Liven to the team.

filed under
The Shed
share
Facebook / Twitter
Words
Yasmin De Keyser
filed under
The Shed
share
Facebook / Twitter
Words
Yasmin De Keyser
PREV. post
NEXT post