We are pleased to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.
To make a reservation, please call contact the below;
Phone: +44 (0) 20 7321 3244
Email: hello@kerridgesbarandgrill.co.uk
Website: https://www.kerridgesbarandgri...
We look forward to seeing you soon!
This week we have a new dessert on the menu! Blackberry Soufflé with Pear Sauce and Baked Cheesecake Ice Cream
This Halloween we served our guests a treat to remember.
Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough
This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x