Weekly News

The Butcher's Tap

Don't forget to join us for our first ever quiz night on Monday 26th February from 19:00! 

Weekly News

The Coach

The team have welcomed a lush new dessert this week! Bramley Apple Pie with Rosie’s Pig Custard

Weekly News

The Hand & Flowers

We have added a new sparkling wine to the list this week!I Wish I Was A Ninja, Testalonga - Swartland, South Africa 2017 A sparkling wine made in the Ancestral method called Pet Nat. A grape called Colombard, with flavours of pear drops, elderflower, apple skin, quince and yeast.

Weekly News

The Butcher's Tap

Do you think you’re the brains of the family or your group of friends? Get a team together & join us for our pub quiz on Monday 26th February from 19:00, £2 per team member! Still loving Lose Weight for Good? This week we have Chicken Tikka Crowns available from…

Weekly News

The Hand & Flowers

We'd like to congratulate Cristina on passing her WSET level 2 with a merit!This week we have also added a new terrine to the A La Carte menu: Pork and Mushroom Terrine with Branston Pickle with Warm Malt Loaf

Weekly News

The Butcher's Tap

Not sure what to do for your better half on Valentines Day? We have just the treat for you! Pop in and pre-order the perfect dinner from £25.00 for two.Ox Cheek Bourguignon - £25.00 Beef Wellington - £35.00 Both served with Dauphinoise Potatoes and Truffled Broccoli and a Salted Caramel…

Weekly News

The Coach

Congratulations to the team for placing 5th at The Top 50 Gastropub awards! We are so proud of everyone. We have also added a new meat dish to our menu this week:Pembrokeshire Woodcock on Toast

Weekly News

The Hand & Flowers

This week we have welcomed two new dishes to our menu! Slow Cooked Lamb Shoulder with Anchovy Mayonnaise and Feta and Onion 'Clanger'West End Farm Pork Belly with Malted English Onion, Choux Farci, Black Pudding and Pickled RhubarbTake a look at the rest on our menu by clicking below.