Weekly News

The Hand & Flowers

This week we have welcomed two new dishes to our menu! Slow Cooked Lamb Shoulder with Anchovy Mayonnaise and Feta and Onion 'Clanger'West End Farm Pork Belly with Malted English Onion, Choux Farci, Black Pudding and Pickled RhubarbTake a look at the rest on our menu by clicking below. 

The Shed

The Shed presents Daniel Clifford and Tom Kerridge

In March, two Michelin starred chefs are coming together for a one of a kind dining experience. With an 8 course tasting menu and paired wines, Daniel Clifford from two Michelin-starred Midsummer House and Tom will be cooking together for what promises to be an unmissable event for all food lovers.

Weekly News

The Butcher's Tap

This week we have added the Turkey and Courgette Burgers from Tom Kerridge's Lose Weight for Good, pop in and grab yours. We'd also like to congratulate Andy our Head Butcher, who is going to be a Grandad for the first time. Big love Andy! 

Weekly News

The Coach

This week Sarah celebrated her birthday, huge birthday love from all of the team!We have also add a new dessert to the menu. Rhubarb and Custard Fool with Rhubarb Sorbet

Weekly News

The Hand and Flowers

This week we have welcomed a new Soufflé to the menu. Pineapple Soufflé with Frosted Coconut, Saffron and Yoghurt Sorbet and Kaffir Lime Leaf CustardWishing Jen, Andy and Anna very happy birthdays! Big love from all the team. 

Weekly News

The Butcher's Tap

Loving Lose Weight for Good? Pop into The Butcher's Tap and grab all the key ingredients for the Beef Stroganoff all for £15.00!

Weekly News

The Coach

2 years ago today Judit joined our kitchen team! Happy Anniversary Judit. We have also added a new dessert to the menu this week:Tonka Bean Panna Cotta with Caramel Poached Apple and Salted Oats

Weekly News

The Hand & Flowers

This week Rachel has joined our Front of House team! We also have a new dish: Half Beer Roast Chicken with Pumpkin Royale, Maple Glazed Squash, BBQ Crunch and Espresso Mayonnaise