This week we have a new dessert on the menu! Blackberry Soufflé with Pear Sauce and Baked Cheesecake Ice Cream

This Halloween we served our guests a treat to remember.

Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough

This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x

Sending big birthday love to Murray this week!

A new dish has hit the menu! "Choux à la Crème" with Prune & Armagnac Ice Cream, Brogdale Farm Apple and Toasted Almonds

New dish alert and it is proper lush!Crispy Pig's Head with Pickled Carrot and Fried Quail's EggThis week we say goodbye to Megan and wish her the best of luck for her next chapter of uni!

This week Dion has joined! Welcome to the team Dion.