​We are pleased to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.

We have two new dishes on the menu this week! Pigeon Scotch Egg with Curry Sauce Fillet of Sea Bream with Braised Leeks and Parmesan VelouteWe have also welcomed TJ and Liven to the team.

This week Rhianna, Axel and Joe all started this week with us, joining our front of house team!

This week we have added not one but two new gins onto our menu! Curio Rock Samphire Gin with Grapefruit and SamphireRives Pink Gin with Fresh Strawberry and Mint Make sure you pop in to try yours, they are delicious and perfect for this beautiful summer sun!

Providing you with our all-time favourite Hand & Flower’s dishes, our tasting menu promises to be an unforgettable meal. Seating just 9 guests, diners at The Shed will be able to interact with chef, as they prepare a one-of-kind menu, exclusively for our guests.

This week we say goodbye to both Connor and Kotryna! From all the team, we wish you the best of luck. Big love x

Tom will be joining the Orient Express on Saturday 21st July alongside our Development Chef Chris Mackett!

Make sure you join us for; Saturday 23rd – Live music by Nick Bryne from 20:00 Monday 25th – Quiz and raffle night from 19:30 Thursday 12th – Open mic night from 20:00We can't wait to see you!