Weekly News

The Coach

New dish alert and it is proper lush!Crispy Pig's Head with Pickled Carrot and Fried Quail's EggThis week we say goodbye to Megan and wish her the best of luck for her next chapter of uni!

Weekly News

The Coach

From all the team we wish Alice and Cristie a lovely birthday!

Weekly News

The Hand & Flowers

This week we have a new main course dish on our Set Lunch menu!Corned Beef Pie with Pickled Onion, English Mustard and Charred Gherkin

Weekly News

The Coach

A new dish has joined our menu this week and it is proper lush. Northumberland Grouse with Chervil Root and Scottish Girolles

Weekly News

The Hand & Flowers

This week we have welcomed a new dessert to the menu!! Lemon & White Chocolate Bavarois with English Raspberries and Poppy Seed Ice Cream The team would like to congratulate Dave 'the Scott' Scott on his promotion to Junior Sous Chef, big love chef!

Kerridge's Bar & Grill

Reservations are open

​We are pleased to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.

The Shed

The Coach

We have two new dishes on the menu this week! Pigeon Scotch Egg with Curry Sauce Fillet of Sea Bream with Braised Leeks and Parmesan VelouteWe have also welcomed TJ and Liven to the team.