Weekly News

The Hand & Flowers

A new dish has hit the menu! "Choux à la Crème" with Prune & Armagnac Ice Cream, Brogdale Farm Apple and Toasted Almonds

Weekly News

The Coach

New dish alert and it is proper lush!Crispy Pig's Head with Pickled Carrot and Fried Quail's EggThis week we say goodbye to Megan and wish her the best of luck for her next chapter of uni!

Weekly News

The Coach

From all the team we wish Alice and Cristie a lovely birthday!

Weekly News

The Hand & Flowers

This week we have a new main course dish on our Set Lunch menu!Corned Beef Pie with Pickled Onion, English Mustard and Charred Gherkin

Weekly News

The Coach

A new dish has joined our menu this week and it is proper lush. Northumberland Grouse with Chervil Root and Scottish Girolles

Weekly News

The Hand & Flowers

This week we have welcomed a new dessert to the menu!! Lemon & White Chocolate Bavarois with English Raspberries and Poppy Seed Ice Cream The team would like to congratulate Dave 'the Scott' Scott on his promotion to Junior Sous Chef, big love chef!

Kerridge's Bar & Grill

Reservations are open

​We are pleased to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.