The Coach

THE COACH AWARDED A MICHELIN STAR

It was announced on Monday 2nd of October that Tom Kerridge’s Marlow pub The Coach, led by Nick Beardshaw and head chef Tom De Keyser, has been awarded a Michelin Star, as a new entry into the Michelin Guide Great Britain & Ireland 2018.

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Weekly News

Weekly News

This week we welcome Kieran to the team. We also have a fabulous new set lunch menu: Smoked Haddock Velouté, Dill Oil and Granny Smith Apple Tortellini. Chicken "Jambonette" Chasseur with Tomato Fondue, Roasted Shallot and Soft Herb Crust. Apricot Savarin with Earl Grey Syrup and Salted Almond Ice Cream.

Weekly News

Weekly News

The Hand and Flowers:  We now have our fantastic bottle aged Negroni on the menu. The Coach: On our dessert menu this week we now have Profiteroles. Tom: Tom will be at the Abergavenny Festival on Saturday 16th September.

The Shed

James Martin at The Shed

On Tuesday 27th June 2017 we welcome James Martin to The Shed. Tom and James are coming together for what promises to be a unique dining experience featuring an 
eight-course tasting menu.

Weekly News

Weekly News

The Hand and Flowers: We would like to Congratulate all the part time staff on their A level results and wish all the best for those off to University. We also have a new dessert on our menu: “Choux à la Crème” with Baked Figs, Honey Chantilly and Fig Leaf…

Weekly News

Weekly News

The Hand and Flowers: We have two new delicious deishes on the menu this week: Loch Duart Salmon ’Gravadlax’ with Apple Pancake, Lemon Verbena, Crème Fraiche and Avruga Caviar and Roast Grapefruit and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream. Also we welcome Daisy and Christiana…

Weekly News

Weekly News

The Hand and Flowers: We have two new delicious desserts on the menu this week: Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard, Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream. The Coach: The Steak Tartare with Smoked Brisket Oil and fried Quail’s…

Weekly News

Weekly News

The Hand and Flowers: This week we say goodbye to Charles - Thank you so much for everything and best of luck for the future. The Coach: We have a delicious new dish on the menu this week, come in and try the Beef Biltong Chilli with Monterey Jack and…

Weekly News

Weekly News

The Hand and Flowers: This week we welcome Flora to our Front of House team The Coach: This week we want to wish a Happy Birthday to James Muir and Farewell to Lily Tom: On Saturday 22nd July Tom will be hosting a dinner on the Belmond British Pullman luxury…