The Coach

THE COACH AWARDED A MICHELIN STAR

It was announced on Monday 2nd of October that Tom Kerridge’s Marlow pub The Coach, led by Nick Beardshaw and head chef Tom De Keyser, has been awarded a Michelin Star, as a new entry into the Michelin Guide Great Britain & Ireland 2018.

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Weekly News

The Coach

This week we have added a new Soup and changed the garnish with our Cripsy Pig's Head.Crown Prince Pumkpin Soup with Seed Pesto and Cheese StrawCrispy Pig's Head with Celeriac Rémoulade and Spiced Date Sauce

Weekly News

The Hand and Flowers

10 years ago on Saturday 14th October 2007 our Head Chef Aaron Mulliss joined our kitchen team. Since starting Aaron has become a key member of the team and a great mentor to our ever growing team on pirates. Happy anniversary Chef Daz. We have a new dish on the…

Weekly News

Weekly News

This week we welcome Kieran to the team. We also have a fabulous new set lunch menu: Smoked Haddock Velouté, Dill Oil and Granny Smith Apple Tortellini. Chicken "Jambonette" Chasseur with Tomato Fondue, Roasted Shallot and Soft Herb Crust. Apricot Savarin with Earl Grey Syrup and Salted Almond Ice Cream.

Weekly News

Weekly News

The Hand and Flowers:  We now have our fantastic bottle aged Negroni on the menu. The Coach: On our dessert menu this week we now have Profiteroles. Tom: Tom will be at the Abergavenny Festival on Saturday 16th September.

The Shed

James Martin at The Shed

On Tuesday 27th June 2017 we welcome James Martin to The Shed. Tom and James are coming together for what promises to be a unique dining experience featuring an 
eight-course tasting menu.

Weekly News

Weekly News

The Hand and Flowers: We would like to Congratulate all the part time staff on their A level results and wish all the best for those off to University. We also have a new dessert on our menu: “Choux à la Crème” with Baked Figs, Honey Chantilly and Fig Leaf…

Weekly News

Weekly News

The Hand and Flowers: We have two new delicious deishes on the menu this week: Loch Duart Salmon ’Gravadlax’ with Apple Pancake, Lemon Verbena, Crème Fraiche and Avruga Caviar and Roast Grapefruit and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream. Also we welcome Daisy and Christiana…

Weekly News

Weekly News

The Hand and Flowers: We have two new delicious desserts on the menu this week: Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard, Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream. The Coach: The Steak Tartare with Smoked Brisket Oil and fried Quail’s…