This week we have a new starter on our À la Carte menu, Warm Swede and Cheddar Tart with Black Pepper, Haggis and “Chantilly de Chèvre”.

New Dessert Alert! We have our new Orange and Almond Tart with Chocolate Sorbet joining our menu from today.

We have a new Set Lunch Menu available! Click on the link below to find out more information.

This week we have a new dessert on the menu! Blackberry Soufflé with Pear Sauce and Baked Cheesecake Ice Cream

This Halloween we served our guests a treat to remember.

Congratulations to Josh for his promotion to Junior Sous! Huge love. We have added to the "Meat" section of the menu this week and added a new terrine. Ham Hock and Smoked Chicken Terrine with Piccalilli and Toasted Sourdough

This week we have a new dessert on our set lunch menu! Passion Fruit Curd with Honeycomb and Dark Chocolate SorbetWe'd also like to say a huge congratulations to Ellie for graduating this with. Big love from all the team x

Sending big birthday love to Murray this week!