Commemorating the centenary of the discovery that captivated the world, the largest collection of King Tutankhamun's treasures ever to travel out of Egypt will open at the Saatchi Gallery for a limited run.
The Shed Presents kicked off on Tuesday 14th May with Gary Usher, close friend of Tom and Chef Patron of Wreckfish, Burnt Truffle, Hispi, Pinion Bistro and most recently Kala in Manchester. Seating just eight guests, diners at The Shed sat metres from Gary and senior members of Tom's creative team. The chefs chatted to the guests as they prepared a one of a kind surprise menu, exclusively for that evening.
Pub in the Park is back! All the team are very excited for this weekend in Marlow. Looking forward to seeing all of you there.
We have two birthdays this week! Happy birthday Judit, and also a massive happy birthday to head chef Tom De Keyser, who's turning 30!
This week we are wishing a Happy birthday to Maider and Josh!
Two congratulations are in-store for Jamie May. This week he has been appointed as the new Head Chef of The Hand & Flowers and today is his 8 year anniversary!
Check out the new dessert! Whiskey and Rye Pudding with Vanilla Mascarpone
Tom Kerridge’s team behind The Hand & Flowers are delighted to announce the 2019 line-up of The Shed Presents - a series of private dinners, with acclaimed chefs. The dinners will be hosted by a guest chef and a senior member of Tom’s team in their very own private dining space The Shed, just a stone’s throw from The Hand & Flowers in Marlow.
This year Lush by Tom Kerridge will be hosting three yachts in Monaco Harbour for the Grand Prix