Kerridge's Bar & Grill
Reservations are open
We are pleased to announce you can now book! From Monday 13th August, our reservation lines will be open for you to book up to 3 months in advance.
The Coach
From all the team we wish Alice and Cristie a lovely birthday!
The Hand & Flowers
This week we have a new main course dish on our Set Lunch menu!Corned Beef Pie with Pickled Onion, English Mustard and Charred Gherkin
The Coach
A new dish has joined our menu this week and it is proper lush. Northumberland Grouse with Chervil Root and Scottish Girolles
The Hand & Flowers
This week we have welcomed a new dessert to the menu!! Lemon & White Chocolate Bavarois with English Raspberries and Poppy Seed Ice Cream The team would like to congratulate Dave 'the Scott' Scott on his promotion to Junior Sous Chef, big love chef!
The Coach
We have two new dishes on the menu this week! Pigeon Scotch Egg with Curry Sauce Fillet of Sea Bream with Braised Leeks and Parmesan VelouteWe have also welcomed TJ and Liven to the team.
The Hand & Flowers
This week Rhianna, Axel and Joe all started this week with us, joining our front of house team!
The Coach
This week we have added not one but two new gins onto our menu! Curio Rock Samphire Gin with Grapefruit and SamphireRives Pink Gin with Fresh Strawberry and Mint Make sure you pop in to try yours, they are delicious and perfect for this beautiful summer sun!
The Shed presents The Hand & Flowers Tasting Menu
Providing you with our all-time favourite Hand & Flower’s dishes, our tasting menu promises to be an unforgettable meal. Seating just 9 guests, diners at The Shed will be able to interact with chef, as they prepare a one-of-kind menu, exclusively for our guests.