Tom's Menu
Tom’s menu is all about brilliant ingredients, cooked simply to let the flavours shine
Our fixed price three course à la carte menu is priced at £155 per person, please note that from 1st September 2023 our à la carte menu will be £175 per person for three courses. This is available Monday to Saturday for lunch and dinner.
On Sundays we will offer our fixed price Sunday lunch menu, also at £155 per person, please note that from 1st September 2023 our Sunday lunch menu will be £175.
*Pricing is subject to change
Browse menus and book
Kitchen
Our food is built on strong French foundations, using the highest quality fresh British produce. We like to take classic or traditional dishes and update them with our own little twist. Our approach to food is robust and unpretentious, which is to say that we want everyone who dines to leave having enjoyed three courses packed full of flavour, rather than feeling overwhelmed by the menu.
Wine
One of our main goals at The Hand & Flowers is to make every guest feel comfortable, and we think that there are few better ways to do this than to have a diverse wine menu. We aim to offer wines that will suit all tastes, preferences and price ranges. We are also very proud to offer a selection English wines and try to support as many English winemakers as possible.
Do you cater for Vegetarians?
Our chefs are more than happy to prepare suitable substitutions, please let our reservations team know when booking and we can arrange an alternative.
Does Tom Kerridge work at The Hand & Flowers?
Tom is around as much as possible but due to his busy schedule we cannot guarantee he will be here on the day of your booking. If Tom is here, you are welcome to pop into the kitchen to say hello.