Tom Kerridge’s

Pub & Rooms

The Hand and Flowers is the only pub in the UK with two Michelin stars. We’re located in the beautiful Georgian town of Marlow, where we serve delicious, award-winning food in welcoming and comfortable surroundings.

Book a room

Please feel free to call our lovely reservations team on 01628 482277 or you can email them on

Book the shed

Please contact Yasmin via for more information and availability.

Our Rooms

Staying at the
Hand and Flowers

The Handand Flowers Tom Kerridge Homepage Rooms D Bw 01

If you’re travelling to eat at The Hand and Flowers, why not stay with us? We have 11 individually designed bedrooms, in three different cottages in the centre of Marlow. We’ll even cook you breakfast in the morning.

The Shed

Private dining at
The Hand and Flowers

The Handand Flowers Tom Kerridge The Shed D Bw 01

The Shed is our intimate dining room for up to nine people, run by The Hand and Flowers team. It is the perfect space for private dining, special occasions or business meetings.

The Hand & Flowers The Hand and Flowers

6 Month Booking Policy

We are pleased to confirm an exciting change to our booking policy! We will now be taking table reservations 6 months in advance.

Weekly News

The Butcher's Tap

Do you think you’re the brains of the family or your group of friends? Get a team together & join us for our pub quiz on Monday 26th February from 19:00, £2 per team member! Still loving Lose Weight for Good? This week we have Chicken Tikka Crowns available from…

Weekly News

The Hand & Flowers

We'd like to congratulate Cristina on passing her WSET level 2 with a merit!This week we have also added a new terrine to the A La Carte menu: Pork and Mushroom Terrine with Branston Pickle with Warm Malt Loaf

Weekly News

The Butcher's Tap

Not sure what to do for your better half on Valentines Day? We have just the treat for you! Pop in and pre-order the perfect dinner from £25.00 for two.Ox Cheek Bourguignon - £25.00 Beef Wellington - £35.00 Both served with Dauphinoise Potatoes and Truffled Broccoli and a Salted Caramel…

Weekly News

The Coach

Congratulations to the team for placing 5th at The Top 50 Gastropub awards! We are so proud of everyone. We have also added a new meat dish to our menu this week:Pembrokeshire Woodcock on Toast