The Hand & Flowers Menu

Sunday Lunch Starters

Hand & Flowers Warm Gala Pie with "Matson" Spiced Sauce. £10.00

Summer Courgette Tart with "Chantilly de Chèvre", Pesto, Cured Pork and Summer Truffle. £15.50

Pavé and Parfait of Salmon with Black Apple Jelly, Confit Lemon, Avruga Caviar and Garlic Bread. £16.50

Crispy Pig’s Head with Rhubarb, Pancetta and Chickweed. £11.50

Potato “Risotto” with Baked Potato Stock, Cavolo Nero and Girolles. £14.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50

 

 

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