The Hand & Flowers Menu

Sunday Lunch Starters

Hand & Flowers Warm Gala Pie with "Matson" Spiced Sauce. £10.00

Roast English Onion Tart with Étuvé Alliums, Smoked Butter and Salt Cured Pork. £10.50

Carpaccio of "Unsmoked" Salmon with Avruga Caviar, Home Made Sea Salt Whisky and Blinis. £15.50

Crispy Pig’s Head with Rhubarb, Pancetta and Chickweed. £11.50

Potato “Risotto” with Baked Potato Stock, Wild Garlic and Pied Bleu. £12.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50