The Hand & Flowers Menu

Sunday Lunch Starters

Salt Baked Swede and Haggis Tart with Crispy Lamb and "Chantilly de Chèvre". £12.50

Pavé and Parfait of Salmon with Black Apple Jelly, Confit Lemon, Avruga Caviar and Garlic Bread. £16.50

Crispy Pig’s Head with Pickled Pineapple, Sage and Onion Purée, Pancetta and Crackling. £12.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £11.00

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50