The Hand & Flowers Menu

Sunday Lunch Starters

Hand and Flowers Garden Carrots with Smoked Butter, Seared Foie Gras, Toasted Orange and Crispy Sage. £12.00

Potted Artichokes with Cured Pork, Summer Truffle, Trompette and Rye Cracker. £13.50

Carpaccio of "Unsmoked" Salmon with Avruga Caviar, Home Made Sea Salt, Whisky and Blinis. £15.50

Crispy Pig’s Head with Rhubarb, Pancetta and Chickweed. £10.50

Potato “Risotto” with Baked Potato Stock, New Season Garlic, Pickled Girolles and Red Chicory. £14.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £8.50

Parfait of Duck and Foie Gras with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £11.50