The Hand & Flowers Menu

Sunday Lunch Starters

Salt Baked Carrot and Haggis Tart with "Fromage d'Agneau" and Malt Vinegar Salt £12.50

Pavé and Parfait of Salmon with Black Apple Jelly, Confit Lemon, Avruga Caviar and Garlic Bread. £16.50

Hand & Flowers Warm Gala Pie with "Matson" Spiced sauce. £12.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £11.50

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £12.50

Glazed Omelette of Smoked Haddock and Parmesan. £13.00

 

 

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