The Hand & Flowers Menu

Sunday Lunch Starters


Summer Radish and Haggis Tart with Crispy Lamb, Creamed Horseradish and Lemon Thyme. £15.50

Hand & Flowers Warm Gala Pie with "Matson" Spiced sauce. £14.50

Roasted Scallop with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre. £19.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £14.00

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £11.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £15.50

Glazed Omelette of Smoked Haddock and Parmesan. £16.00