The Hand & Flowers Menu

Sunday Lunch Starters

Sausage and Whole Truffle Demi "En Croute" with Port Sauce. £16.50

Roast English Onion Tart with Étuvé Alliums, Smoked Butter and Salt Cured Pork. £10.50

Salt Cod Scotch Egg with Red Pepper Sauce and Chorizo. £11.50

Crispy Pig’s Head with Spiced Date Puree, Apple, Plum and Pancetta. £10.50

Potato “Risotto” with Baked Potato Stock, Pied de Mouton and Fresh Chestnut. £12.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50