The Hand & Flowers Menu

Sunday Lunch Starters

Sausage and Whole Truffle Demi "En Croute" with Port Sauce. £16.50

Potted Artichokes with Cured Pork, Autumn Truffle, Trompette and Rye Cracker. £13.50

Carpaccio of "Unsmoked" Salmon with Avruga Caviar, Home Made Sea Salt, Whisky and Blinis. £15.50

Crispy Pig’s Head with Spiced Date Puree, Apple, Plum and Pancetta. £10.50

Potato “Risotto” with Baked Potato Stock, Girolles and Fresh Chesnuts. £14.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50