House Menu
£175 per person
Set Lunch
£48 for 2 Courses £55 for 3 Courses
Sunday Lunch
£175 per person
Sunday lunch house menu £175 per person
Starters
Cornish “Tin Mine” Tart
with Spiced Date Sauce, Soft Cheddar
and Crispy Beef
Duck Liver Parfait
with Orange Chutney and Toasted Brioche
Pork & Mushroom Terrine
with Dill Pickles, Poultry Glaze
and Toasted Sourdough
Glazed Omelette of
Smoked Haddock & Parmesan
Mains
Treacle Cured Chateaubriand of Beef
with Smoked Brisket and Yorkshire Pudding
West Country Chicken,
Mushroom, Hazelnut & Pistachio “Pie”
with Girolles, Baby Onions, Bacon
and Sauce Vin Jaune
Tenderloin of Pork
Roasted with Liquorice, Malted Cheek,
Potato Risotto, Irish Kale
and Brassica & Anchovy Ketchup
“Fish du Jour”
with Squid Lasagne, Crispy Scale Artichoke, Bottarga, Green Garlic
and Roasted Bone Butter Sauce
Coffee Crusted Loin of Trefranck Farm Venison
with Long Pepper Muffin, Asparagus, Blue Cheese and Celery Purée, Pickled & Sweet Grape Sauce
Desserts
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch, Frosted Brazil Nut
and Cherry Pit Ice Cream
(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £14.80)
Vanilla Crème Brûlée
(Jurancon La Magendia, Clos Lapeyre - Jurancon, France 2018 100ml Glass £15.50)
Milk Toffee Tart
with “Old English Spice” and Grapefruit Sorbet
(Fleurfontein, Keermont Estate - Stellenbosch, South Africa 2019 100ml Glass £19.60)
Banana Soufflé
with Vanilla Custard Ice Cream
and Chocolate & Plantation Original Dark Rum Sauce
(Tokaji Aszu 6 Puttonyos, Classic Tokaj - Tokaj, Hungary 1999 100ml Glass £51.60)
Selection of Cheeses
with House Chutney, Lavache Cracker,
Walnut Bread and Fig Roll
(El Aliso, Angelica, Sabelli Frisch California, USA 2018 100ml Glass £27.20)
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.