The Hand & Flowers Menu

Sunday Lunch Starters

Hand and Flowers Garden Carrots with Bone Marrow, Girolle Duxelle and "Flower Frit". £15.00

Potted Artichokes with Cured Pork, Summer Truffle, Trompette and Rye Cracker. £13.50

Salt Cod Scotch Egg with Red Pepper Sauce and Chorizo. £11.50

Crispy Pig’s Head with Rhubarb, Pancetta and Chickweed. £10.50

Potato “Risotto” with Baked Potato Stock, New Season Garlic, Cucamelon and Red Chicory. £14.00

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £9.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £12.50