House Menu
£175 per person
Set Lunch
£48 for 2 Courses £55 for 3 Courses
Sunday Lunch
£175 per person
Our Set Lunch is available Monday to Friday only, until 31st December 2024.
Set lunch menu £48 for two-courses / £55 for three-courses.
Starters
Spring Pea Soup
with Goat’s Curd Agnolotti and Malt Vinegar Dressing
Treacle Cured Beef “Fritter”
with H&F Carrot Purée and Pickled Heritage Carrot
Mains
Slow Cooked Belly of Pork
with Cider Onion Tart, Caramelised Apple Purée and Wild Garlic
Chalk Stream Trout
with Crushed Jersey Royal Potatoes, Grain Mustard and Roe Butter Sauce
Desserts
Gariguette Strawberries
with Honey Sponge, H&F Sparkling Wine Jelly and Honeycomb
Ashcombe Cheese
with Onion Chutney and Warm Malted Loaf
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.