Frontage

 


Latest Menu Additions:

Braised Leg of Rabbit with English
Baby Carrots, Toasted Caraway Seeds
Cauliflower Risotto and Herb Sauce

Rump of Thames Valley Lamb
"Provencal" with Lamb Beignet
and Herb Sauce





 

 

 


Tom’s regularly changing menu combines unpretentious modern British flavours as well as rustic French dishes on a menu which features the best available seasonal ingredients. A Bar Menu is available at lunchtimes and on Sundays we offer roast beef and pork.


Download current menus as word documents by clicking below...
A La Carte

Bar Menu

Sunday Lunch

   
 
           
A La Carte Menu in Word format Bar Menu in Word format Sunday Menu in Word format