The Hand & Flowers Team.
Originally from the West Country, his early career started in country house hotels and restaurants in Gloucestershire, he moved to London in his early twenties, where he worked with well known chefs such as Phillip Britton, Steven Bull and Gary Rhodes. Leaving London, he moved to Norwich where he was Head Chef at the one Michelin starred Adlards before setting up the Hand and Flowers with his wife Beth, and had maintained that Michelin star since 2006, until 2012 where the Hand and Flowers now holds two Michelin Stars.
Beth, although a huge part of the original development of the front of house and design of The Hand and Flowers, now can be found either in the office or in her studio. Having studied sculpture at John Moores Liverpool University and the Royal College of Art, and then apprenticed under Sir Anthony Caro, she is pursuing her first love, Sculpture.
Having moved from Argentina in 2005, Lourdes has worked at the Crazy Bear and the 2 Michelin Star Midsummer House. She joined The Hand and Flowers in 2007 as restaurant Manager. Her wealth of experience helps her to maintain a progressive wine list and run a friendly unpretentious service.
Aaron has been an integral member of the kitchen since 2007, gaining promotion to Head Chef in 2010, having previously worked in the West Country and London he is now a driving force in the development of The Hand and Flowers kitchen.
- Beth Kerridge
- Lourdes Lista
- Aaron Mulliss